21+ with valid ID. Please drink responsibly.

mar - tea - ni’ s **        14

**available at Chapter II only


TWEEDLEDEE
Birthday tea infused vodka, triple sec, cranberry and lime juice, with a splash of Chambord.

TWEEDLEDUM
Rosemary and ginger tea infused simple syrup, Rooibos Kimberly
infused gin, with a splash of Villa Sandi Prosecco. Served over ice.

THE WHITE QUEEN
Indian Chai tea, vanilla vodka, Disaronno, hazelnut liqueur, and chai milk.

fizzy infusions            12

ALICE’S BELLINI*
Villa Sandi Prosecco with Peach Tea-infused simple syrup.
*available by the pitcher at Chapter II only            140

MANGO MATE MIMOSA*
Mango Maté tea with fresh orange juice and Villa Sandi Prosecco.
*available by the pitcher at Chapter II only            140

FRENCH 64TH**
Rooibos Africana infused simple syrup, lemon juice, Villa Sandi Prosecco, and Rooibos Kimberly infused gin.
**available at Chapter II only

THE DUCHESS
Muddled cucumber, French Vervain infused simple syrup, lemon juice
and gin.

THE MARCH HARE
Mauritius tea infusion, Myer’s Original Dark Rum, fresh lime juice, and
ginger ale.

THE CATERPILLAR
Our smoky and sweet version of a Hot Toddy: Woodford Reserve, Mount
Everest Breakfast Tea, lemon juice, and a drizzle of honey.

THE RED QUEEN
Our version of a Bloody Mary: Lapsang Souchong infused Vodka, tomato
juice, Tabasco sauce, lime juice, salt and pepper.

THE DORMOUSE
Peppermint leaf infused simple syrup, vanilla vodka, sweet chocolate syrup.

TWO, FIVE, AND SEVEN
Lapsang Souchong tea infusion with Johnnie Walker Black Label blended
scotch whisky.

wine selections

by the bottle


NINO FRANCO RUSTICO                               56
Straw-coloured and bright; a refreshing and balanced Prosecco eith a very fine, persistent and pleasant flavor that is crisp, fruity and flowery.

PIPER-HEIDSEICK BRUT                               100
An elegant champagne with rich base notes of toasted brioche and smoke adding depth, finely honed acidity, and a detailed texture; flavors of black cherry purée, apple tarte tatin, kumquat and grated ginger provide a creamy, mineral-tinged finish.

TERLATO PINOT GRIGIO                               64
A light gold white wine with complex and layered aromas of white peach, pear and spring flowers. On the palate it has ripe peach, apricot, and pear flavors with a mouthfilling texture and crisp mineral finish.

FEDERALIST CHARDONNAY                               46
A golden Chardonnay with aromas of lemon curd and pear with a cinnamon-clove spiciness. It is full-bodied with a long, lingering finish, and a rich mouth feel.

CECCHI SANGIOVESE                               40
 A ruby red with subtle violet highlights. Its aroma is characterized by a delicate fruity bouquet with hints of violets and iris. It is a well-structured red with good balance of acidity. 

house favorites

by the glass or by the bottle


CHAPOUTIER MARIUS RED                11   •    38
A dense crimson red with bright violet highlights. On the nose it is powerful, complex, and spicy with a delicate vegetal touch. A
concentrated, well-structured wine with vanilla and aromas of tannin and black fruits.

VILLA SANDI PROSECCO                11   •    38
This Prosecco is a very pale yellow with a fine, persistant perlage; it has a
fruity and flowery aroma with hints of ripe golden apple and small mountain flowers.

CHAPOUTIER MARIUS WHITE            11   •    32
An exotic and rich white wine, with notes of beeswax, ripe white plum, melon, and glazed citrus flavors. A well-spiced wine with lively, zesty finish.

CHAPOUTIER BELLERUCHE ROSE             11   •    32
A light pink rose with salmon-pink highlights; a well-balance wine with a round freshness and aromas of red fruits, currant, raspberry and cherry.