Chapter II Menus

With lemon-chive butter and greens on whole wheat bread

$18

With greens and tomato on whole wheat bread

$18

Chopped tea-infused eggs with mayonnaise on 7-grain bread with mixed greens

$20

Served open-faced with lemon dill butter on 7-grain bread

$24

With red onion, celery, Granny Smith apple and tomato on raisin fennel semolina bread

$24

Tea-smoked with Granny Smith apple, greens and herbed goat cheese on 7-grain bread

$24

Black forest ham, gruyere cheese, mayonnaise and stone dijon mustard on raisin semolina bread

$24

Bacon, lettuce and tomato with blue cheese spread on whole wheat bread

$22

An elevated grilled cheese sandwich! Gruyere cheese, mayonnaise and stone Dijon mustard on raisin semolina

$23

Our take on a classic, minus the egg! Black forest ham, gruyere cheese, mayonnaise and stone Dijon mustard on raisin semolina

$25

Portobello mushrooms, eggplant, peppers, zucchini, sautéed onions, and tomatoes with a homemade pesto and herbed goat cheese on whole wheat bread

$26

Lapsang smoked chicken breast, gruyere cheese, spinach, black beans, jasmine rice and a dash of sour cream in a spinach flour tortilla, served with a side of pico de gallo

$26

Served with sautéed mushrooms & onions

$26

Served with greens and tomato

$26

Add cheese: Cheddar, gruyere, blue cheese or American $3

Add bacon $6

Served over mesclun with cucumber and tomato slices

$26

Start over mask on with tea-soaked eggs, Granny Smith apples, and shredded carrots with our ginger-soy house dressing

$26

Mesclun, cucumber, tomato and a scoop of hummus. With balsamic olive oil

$22

Add smoked rainbow trout $14

Add albacore tuna in olive oil $11

$24

$24

Poached eggs over a ham & cheese scone, topped with rosemary hollandaise sauce. Served with a side of potato chicken hash

$25

Sautéed spinach, poached eggs, atop a buttermilk scone, served with a side of mixed greens

$23

Add side of Rosemary Hollandaise Sauce $1

Poached eggs and smoked salmon nestled on a buttermilk scone, covered with rosemary hollandaise sauce. Served with a side of roasted pears and asparagus

$27

Potato hash, topped with sautéed spinach, chopped onions and tomatoes, two poached eggs, and topped with grated parmesan cheese

$23

Eggs, cheese (choice of cheddar, gruyere, or American), and bacon, ham, or Lapsang chicken, sandwiched in between a buttermilk, ham and cheese, or pumpkin scone (Sweet, salty & SO GOOD)

$22

Scrambled eggs, gruyere cheese, bacon, black beans, and jasmine rice in a flour tortilla with a drizzle of sour cream, and choice of potato hash or salad on the side

$22

Served with butter and real maple syrup

$20

Served with butter and real maple syrup

$20

A pumpkin pancake topped with scrambled eggs, bacon, and drizzled with real maple syrup. Sounds crazy, but it's SO YUM!

$24

Homemade with spiced oats, shredded coconut, brown sugar, honey, pecans, walnuts, apricots and cranberries, infused Maté Carnival tea, served with fresh berries and choice of Greek yogurt or milk (whole or oat)

$20

$11

$12

$12

White, wheat, 7-grain

$6

$11

$12

$10

$3

$12

$11

$6

Add an extra jam & cream $0.50

Homemade peanut butter and raspberry jam on white or wheat bread

$12

Substitute banana bread or gluten free bread $3

Assorted with a cup of milk

$12

American cheese on white bread

$13

Served with paprika fries

$13

With crunchy peanut butter or Nutella as a dip or sandwich

$12

With crunchy peanut butter or hummus

$12

$7

$12

$12

$12

$6

$8

$8

$15

$12

$12

$6

Add an extra jam & cream $0.50

Glass $16

1/2 Pitcher $75

Full Pitcher $158

Glass $16

1/2 Pitcher $75

Full Pitcher $158

Non-alcoholic prosecco

Un-Birthday tea infused vodka, Triple Sec, Chambord, and cranberry juice. Served up with lime

Gin with muddled cucumber, Sparrow’s Soul tea-infused simple syrup and a splash of lemon juice. Served up

Vanilla vodka, amaretto liqueur, hazelnut liqueur, and Indian chai syrup. Finished with a splash of cream and drizzle of honey. Served up

Our bloody mary made with Lapsang Souchong tea-infused vodka. Finished with celery and lemon (A wee bit spicy!)

Classic green apple tartness followed by a soft richness of pear, peach and red apple on the palate to taste. The perfect non-alcoholic way to (prosecco) toast any occasion, even if it’s just a Monday!

The bittersweet orange and rich peach flavors of the Amalfi Spritz are like sunshine itself! The fine bubbles fill the palate with fresh orange, complex rhubarb, and elderflower

Nuanced juniper, citrus, and floral notes with the same bitterness drinkers of the classic cocktail expect, sans alcohol

Similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint, and bitter complexity from gentian root

Lyre’s Pink London Spirit (non-alcoholic gin with notes of rose, cherry red berry and blackberry), over ice, and topped with Lyre’s Classico (non-alcoholic prosecco)