Chapter II

One Scone

Served with homemade clotted cream and raspberry preserves

$5

Vegan Scone (Served with raspberry preserves) $1

Tea & Scones

A pot of your choice of tea served with your choice of two of our daily scone flavors, served with homemade clotted cream and raspberry preserves

Small Pot of Tea (3 cups of Tea) $15

Large Pot of Tea (6 cups of Tea) $17

Eggs Any Style

We’ll make ‘em scrambled, sunny-side up (or down) or poached. Served with a side of potato-chicken hash. Plain hash.

$15

gluten free

Add cheese $1

Sub egg whites $2

Add veggies $2

Omelet with Cheese

Choose cheddar, gruyere, or American. Served with potato-chicken hash. Plain hash.

$16

gluten free

Sub egg whites $2

Add veggies $2

Add bacon $4

Vegetarian Egg White Omelet

A healthy mix of spinach, asparagus, and tomato in an egg white omelet. Served with a side of roasted asparagus and pears

$16

gluten free

Add Cheese $1

Add Bacon $4

Very Berry Omelet

A light omelet with fresh, assorted berries with a side of mixed greens.

$17

gluten free

Sub egg whites $2

Scones Benedict

Poached eggs over a ham and cheese scone (or choice of other savory scone), topped with rosemary hollandaise sauce and served with a side of potato-chicken hash.

$19

Alice's Florentine

Sautéed spinach and poached eggs atop a buttermilk scone. Served with a side of mixed greens.

$18

Add side of Rosemary Hollandaise Sauce $1

Smoked Salmon Benedict

Poached eggs and smoked salmon nestled on a buttermilk scone and covered with rosemary hollandaise sauce. Served with a side of roasted asparagus and pears.

$20

Coffee or a pot of tea • Choice of one scone served with preserves and cream • Two eggs scrambled, sunny-side up (or down) or poached • Granola with Greek yogurt

$35

Make it for two! - Choose one more scone and pot of tea, and we’ll add one more egg! $12

Alice's Curious French Toast

Bites of brioche infused with Apricot Brandy tea and baked bread-pudding style; served with raspberry coulis, vanilla crème anglaise, maple syrup, and fresh berries.

$18

Cornmeal Pancakes

Served with butter and real maple syrup.

$15

Add blueberries to the batter $2

Top with mixed berries $3

Pumpkin Pancakes

Real pumpkin purée and a touch of nutmeg and cinnamon mixed in with our traditional buttermilk batter give these pancakes a special, spicy sweetness; served with butter and real maple syrup.

$17

Swirled Porridge

Perfectly made hand-churned oats with brown sugar, dried apricots, walnuts, and raspberry coulis to make it extra delicious!

$13

Add fresh berries $4

Alice's Famous Granola

Our extra-special homemade recipe with spiced oats, shredded coconut, brown sugar, honey, pecans, walnuts, apricots and cranberries, infused with Maté Carnival tea and served with fresh berries and Greek yogurt; it’s the best you’ve ever had! May substitute yogurt for milk.

$15

Mixed Berry Crepes

With fresh mixed berries, and drizzled with homemade crème anglaise.

$15

Create Your Own Crepes!

Choose any two of the following ingredients: The Savory: bacon, ham, smoked chicken, American cheese, cheddar, gruyere, spinach, asparagus, tomato, pesto • The Sweet: almonds, walnuts, strawberries, bananas, raspberries, blueberries, chocolate sauce, Nutella, homemade peanut butter, marshmallow Fluff, créme anglaise, honey. | Sweet crepes will be made sweeter with a dollop of whipped cream and a swoop of vanilla crème anglaise; savory crepes will be accompanied by mixed greens. Sweet and savory together? Cream and greens!

$17

Add additional ingredients (each) $2

One Scone

Served with our homemade jam and cream

$5

Vegan Scone + $1

Add an Extra Side of Jam and Cream + $0.50

Bacon

$9

gluten free

Chicken Sausage

$8

gluten free

Potato Hash

$7

gluten free

Potato - Chicken Hash

$9

Roasted Asparagus and Pears

$7

gluten free

Two Eggs Any Style

$8

gluten free

Side Salad

$9

Mixed Berries

$9

vegan

Toast

golden raisin-fennel-semolina, pumpernickel, white, seven-grain, whole wheat

$4

Small Pot (3 Cups)

$9

Refill $6

Large Pot (6 Cups)

$11

Refill $8

Coffee

$4

Milk

$3

Chocolate Milk

$4

Soda

Ask your server for daily selections

Juice

Orange, cranberry, apple

$4

Iced Tea

Available by the glass; ask your server for today’s selections.

$4

Hot Chocolate

Thick and creamy hot cocoa with fresh whipped cream. (seasonal, October - March)

$8

Kids Hot Cocoa

(seasonal, October - March)

$6

Alice's Loco Cocoa

Rich chocolate spiced with cayenne pepper, and cinnamon with fresh whipped cream (seasonal, October - March).

$8

Red Wine

Glass $12

Bottle $46

Rosé

Glass $12

Bottle $46

White Wine

Glass $12

Bottle $46

Prosecco

Please ask your server for our current selections.

Glass $12

Bottle $46

Alice's Bellini

Prosecco with Peach Tea-infused simple syrup. (14 servings)

Glass $13

Pitcher $154

Mango Maté Mimosa

Mango Maté tea with fresh orange juice and Prosecco. (14 servings)

Glass $13

Pitcher $154

Tweedledee

Birthday tea-infused vodka, triple sec, cranberry and lime juice, with a splash of Raspberry Liqueur.

Tweedledum

Rosemary and ginger tea infused simple syrup, Rooibos Kimberly tea-infused gin, with a splash of Prosecco. Served over ice.

The White Queen

Indian Chai tea-infused syrup, vanilla vodka, almond liqueur, hazelnut liqueur, splash of milk and a drizzle of honey.

The Duchess

Muddled cucumber, French Vervain tea-infused simple syrup, lemon juice and gin.

The March Hare

Mauritius tea infusion, Myer’s Original Dark Rum, fresh lime juice, and ginger ale.

The Caterpillar

Our smoky and sweet version of a Hot Toddy: bourbon, Mount Everest Breakfast Tea, lemon juice, and a drizzle of honey.

The Red Queen

Our version of a Bloody Mary: Lapsang Souchong tea-infused Vodka, tomato juice, Tabasco sauce, lime juice, salt and pepper.

The Dormhouse

Peppermint leaf tea-infused simple syrup, vanilla vodka, sweet chocolate syrup.

One Scone

Served with homemade clotted cream and raspberry preserves

$5

Vegan Scone (Served with raspberry preserves) $1

Tea & Scones

A pot of your choice of tea served with your choice of two of our daily scone flavors, served with homemade clotted cream and raspberry preserves

Small Pot of Tea (3 cups of Tea) $15

Large Pot of Tea (6 cups of Tea) $17

The Nibble

Tea for One

$36

Unlimited Tea

Choice of one scone (served with preserves and cream)

Choice of one sandwich

Assorted mini cookies

We know “sharing is caring,” but The Nibble is for one person only!

Make it "Tipsy Tea" $10

The Mad Hatter

Tea For Two

$70

Unlimited Tea

Choice of three scones (served with preserves and cream)

Choice of two tea sandwiches

Choice of mocha cake, lemon tart, or chocolate mousse, with assorted mini cookies

Make It “Tea for Three” (Add another scone and sandwich) $15

Make it "Tipsy Tea" $10

The Jabberwocky

I’m Famished!

$56 per Person

Unlimited Tea

Unlimited scones (let’s start with three!) served with preserves and cream

Unlimited sandwiches (let’s start with three!)

Mocha cake and chocolate mousse with assorted mini cookies

*2 Hour Time Limit

Make it "Tipsy Tea" $10

Albacore Tuna

With capers, cornichons, and shallots in a whole-grain mustard vinaigrette on seven-grain bread.

$16

Alice's B.L.T.

With bacon, lettuce, tomato and bleu cheese spread on pumpernickel.

$16

Add chicken $5

Black Forest Ham and Gruyere

With whole-grain mustard, mayonnaise and greens on golden raisin-fennel-semolina bread.

$17

Chopped Tea-Egg Salad

Made with eggs that have been bathed in our Maté Carnival tea; with watercress and mayonnaise on seven-grain bread.

$15

Add salmon $6

Cucumber and Watercress

With lemon-chive butter on whole wheat bread.

$14

Curried Chicken Salad

With red onion, celery, granny smith apple, greens and tomato slices on golden raisin-fennel-semolina bread.

$16

Add bacon $5

Hummus

With greens and tomato on whole wheat bread; does not contain nuts.

$14

vegan

Lapsang Souchong Smoked Chicken Breast

With slices of granny smith apple, greens and herbed goat cheese on seven-grain bread.

$18

Smoked Salmon

Served open-faced with a light lemon-dill butter on pumpernickel bread

$18

*Any sandwich can be made as a salad for $18

Curried Chicken Salad Over Mesclun

With cucumber and tomato slices over a bed of greens; or make it with albacore tuna salad instead!

$19

Garden Veggie Salad

On mixed greens with sliced cucumber, tomato and a scoop of homemade hummus, dressed with balsamic vinegar and olive oil

$17

gluten free, vegan

Lapsang Souchong Smoked Chicken Breast Salad

On mixed greens with sliced tea-marinated eggs, granny smith apples, and shredded carrots in our ginger-soy dressing

$18

Warm Lentil Salad

With bacon on mixed greens in ginger-soy dressing. Available without bacon upon request.

$18

vegan

Warm Pear and Endive Salad

With watercress, caramelized onions and bleu cheese in a port vinaigrette. No cheese.

$16

gluten free

Watercress and Mixed Greens

With roasted shallots and champagne vinaigrette.

$16

The Caterpillar Bowl

Roasted peppers, zucchini, eggplant, tomato and portabello mushrooms, grilled to perfection atop a hearty bowl of quinoa. We top it with a dollop of herb goat cheese and drizzle of balsamic vinegar. Healthy and hearty! No cheese.

$18

vegan

Tea Cup O' Soup

$6

vegan

Bowl O' Soup

$12

Light Fare

Pick a small soup then add either a half sandwich or a small salad. Does not include grilled sandwiches.

$18

Alice's Hamburger

Our top-secret recipe, made with the finest quality beef. Served with sauteed onions and mushrooms on top (optional). Who says a tea house can’t do burgers?!

$20

Add cheddar, blue cheese, american, gruyere, or herbed goat cheese $2.50

Add bacon $5

Alice's Veggie Burger

Made with black-eyed peas, mushrooms, cauliflower, garlic, pepper, horseradish, and worcestershire sauce, with greens and tomatoes.

$18

Add cheddar, blue cheese, american, gruyere, or herbed goat cheese $2.50

Croque Madame

Our version of the classic! No fried egg on top (we baked that into the bread!) Grilled gruyere with mayonnaise and whole-grain mustard on golden raisin-fennel-semolina bread.

$17

Add chicken $5

Croque Monsieur

Our Croque Madame with black forest ham.

$19

Grilled Veggie Sandwich

Portobello mushrooms, eggplant, peppers, zucchini, sautéed onions, and tomatoes with a homemade pesto and herbed goat cheese on pumpernickel toast. No cheese/pesto.

$17

vegan

King of Hearts Tea-Smoked Chicken Ruben

With gruyere cheese, homemade thousand island dressing and sauerkraut on rye bread

$18

The Queen's Tuna Melt

Our homemade tuna topped with your choice of cheese* and grilled on golden raisin-fennel-semolina bread with mayonnaise and whole-grain mustard. *choose American, cheddar or gruyere.

$18

Veggie Melt

Grilled cheddar cheese, pesto, and tomato on seven-grain toast.

$16

Add chicken or bacon $5

Banana Bread and Jam

$8

Carrot and Celery Sticks

With Alice’s homemade crunchy peanut butter or hummus.

$8

Chicken Fingers

Served with paprika fries.

$12

Cookies and Milk

$9

Cup O' Soup

$6

Grilled Cheese Sandwich

American cheese on white bread with a side of paprika fries.

$9

Granny Smith Apple Slices

With a choice of Alice‘s homemade crunchy peanut butter or Nutella, served as a dip or as a sandwich.

$9

PB and J on Banana Bread

Alice’s homemade crunchy peanut butter and fresh raspberry jam on homemade banana bread.

$9

Peanut Butter and Jam

Alice’s homemade crunchy peanut butter and raspberry jam on white bread.

$8

The Wee Tea

Small pot of herbal or fruit tea (may substitute juice or milk) • Choice of one scone served with preserves and cream • Any item from the Menu for the Small *selections will not come with a side • White Rabbit dark chocolate mousse.

$30

Crunchy Paprika Fries

$7

Mixed Berries

$9

Side Salad

Mixed greens, carrots and tomatoes in our ginger-soy dressing.

$9

One Scone

Served with our homemade jam and cream.

$5

Vegan scone $1

Add an extra side of jam and cream $0.50

Small Pot (3 Cups)

$9

Refill $6

Large Pot (6 Cups)

$11

Refill $8

Cupcakes*

$5

Cakes*

Ask your server for daily selections

$9

Mocha Chocolate Chip Cake

$8

Alice’s’mores

Chocolate mousse, Fluff, and homemade graham crackers served melted and messy

$15

Warm Soft Chocolate Cake

Served with ice cream

$14

Queen of Hearts Lemon Tart

Infused with French Vervain and served with fresh berries on top! without tart shell

$13

gluten free

White Rabbit Dark Chocolate Mousse

$13

Ice Cream

$9

gluten free

Alice’s Assorted Cookie Plate

$11

Served Á La Mode $4

Big Cookie*

$6

Ice Cream Sandwich*

$13

Mixed Fresh Berries

With homemade crème anglaise (gf)

$14

Coffee

$4

Milk

$3

Chocolate Milk

$4

Soda

Ask your server for daily selection

Juice

Orange, cranberry, apple

$4

Iced Tea

Available by the glass; ask your server for today’s selections.

$4

Hot Chocolate

Thick and creamy hot cocoa with fresh whipped cream.

$8

Kids Hot Cocoa

(seasonal, October - March)

$6

Alice's Loco Cocoa

Rich chocolate spiced with cayenne pepper, and cinnamon with fresh whipped cream (seasonal, October - March).

$8

Red Wine

Glass $12

Bottle $46

Rosé

Glass $12

Bottle $46

White Wine

Glass $12

Bottle $46

Prosecco

Please ask your server for our current selections.

Glass $12

Bottle $46

Alice's Bellini

Prosecco with Peach Tea-infused simple syrup. (14 servings)

Glass $13

Pitcher $154

Mango Maté Mimosa

Mango Maté tea with fresh orange juice and Prosecco. (14 servings)

Glass $13

Pitcher $154

French 64

French Vervain-tea infused syrup, Prosecco and a float of Rooibos Kimberly tea-infused Gin.

Glass $13

Tweedledee

Birthday tea-infused vodka, triple sec, cranberry and lime juice, with a splash of Raspberry Liqueur.

Tweedledum

Rosemary and ginger tea infused simple syrup, Rooibos Kimberly tea-infused gin, with a splash of Prosecco. Served over ice.

The White Queen

Indian Chai tea-infused syrup, vanilla vodka, almond liqueur, hazelnut liqueur, splash of milk and a drizzle of honey.

The Duchess

Muddled cucumber, French Vervain tea-infused simple syrup, lemon juice and gin.

The March Hare

Mauritius tea infusion, Myer’s Original Dark Rum, fresh lime juice, and ginger ale.

The Caterpillar

Our smoky and sweet version of a Hot Toddy: bourbon, Mount Everest Breakfast Tea, lemon juice, and a drizzle of honey.

The Red Queen

Our version of a Bloody Mary: Lapsang Souchong tea-infused Vodka, tomato juice, Tabasco sauce, lime juice, salt and pepper.

The Dormhouse

Peppermint leaf tea-infused simple syrup, vanilla vodka, sweet chocolate syrup.